YOUR County Chamber



  • Member Spotlight


  • Dickey's Barbecue Pit Pewaukee

    1273 W Capitol Dr, Suite B

    Pewaukee, WI 53072

    P: (262) 696-6034

    F: (262) 696-6037

    www.dickeys.com


  • Dickeys_Poster


  • Did you know?

    • Dickey’s is getting ready to open their second location in New Berlin. (Watch for more details on Dickeys Pewaukee Wisconsin Facebook Page.
    • Our beef brisket and pulled pork are smoked on site for 13-15 hours!
    • Most of our menu is gluten free
    • Dickey’s has been in the catering business for over 40 years and catering is our specialty. Also with options of having our portable smoker on site at your event.
    • Dickey’s does fundraisers for schools, churches. non-profit organizations
    • Dickey’s Pewaukee location gives all of their left over meats to the Open Seat which is a non-profit organization that provides free meals to the less fortunate every Sunday.








  • Spotlight Archives


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    Sherri Povolo and Craig Hatfield are so excited to bring some good Ol’ fashion Texas barbecue to the Waukesha County area. With Sherri’s 30 years of experience in sales and hospitality/catering and Craig’s background in business combined with his discipline of being a black hawk helicopter pilot in the Army National Guard, makes them a combination that is unstoppable.


    History

    Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickeys opened the Dickey’s Barbecue Pit in Dallas, Texas. Space on the sign was rented out to help pay the start-up costs and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk, and sodas.

     

    Franchising began 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey Jr. became president of the company in 2006, continuing the family tradition. The loyal patrons are what keeps Dickey’s thriving in every community. Barbecue is a regional cuisine found in mostly southern states, but Dickey’s Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.

     

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    The Menu

    Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey’s serves up beef brisket, pulled pork, honey ham, polish sausage, spicy cheddar sausage, turkey, pork ribs, and chicken; with 12 delicious home-style sides including: barbecue beans, creamy coleslaw, dill potato salad, baked potato casserole, Caesar salad, mac N’ cheese, jalapeno beans, green beans with bacon, chips, fried okra, fried onion tanglers, and waffle iron fries. Butter rolls are served with every meat plate along with the complimentary ice cream every day when you dine in. And of course just like always kids eat free every Sunday!

     

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